Discover everything you need to know about automatic packing machines in our blog posts.
The choice of film determines the shelf life, sealability, and annual costs of your production line. This guide covers the structure of packaging film, the difference between mono-PE and composites, sealability, and thicknesses ranging from 40 to 120 µm, as well as the PPWR initiative, which makes recyclability a purchasing criterion.
A premade pouch machine packages pouches that have already been formed and printed elsewhere: handle, opening, dose, and seal in a single line, without a forming shoulder or film adjustment. This wiki page explains the machine’s design, compares it to the VFFS method, and lists the bag types and speeds that are realistic.
Hygiene is not an option but a requirement: material selection, design, and cleanability determine whether a machine is suitable for your production and audit needs. This guide covers 304 versus 316 stainless steel, smooth weld transitions, open construction, IP ratings, and the difference between wet and dry cleaning—along with the questions you should ask a supplier.
A VFFS consists of a single line of components that must follow one another in sequence: film dispenser, forming shoulder, seaming unit, sealing jaws, and cutting blade. This wiki page explains each component, including its function, key specifications, and wear patterns—the foundation for targeted maintenance and orders.
The dosing system is the heart of every packaging line and determines both accuracy and speed. This comparison contrasts the screw feeder for powder and the multihead weigher for granules in terms of operating principle, accuracy, speed, and cost-effectiveness—including their integration with a checkweigher.
Vacuum and nitrogen solve the same problem in different ways: by removing oxygen. Vacuum removes the air, creating a solid block, and is suitable for cheese and meat; nitrogen flushes the bag with gas and protects fragile products such as chips and nuts. This guide compares both methods at the machine level.
Buying a VFFS machine doesn’t start with the machine itself, but with your product. This buying guide walks you through eight steps: product behavior, output, dosing system, bag sizes, film and durability, hygiene, auxiliary equipment, and the supplier itself—with a matrix to help you compare quotes fairly.
Stick packs are the narrow, rod-shaped pouches used for sugar, instant coffee, and powdered beverages. They are produced on a multi-column machine: multiple VFFS tracks arranged side by side on a single frame, ranging from 3 to 10 columns. This page explains the structure and compares stick packs with sachets.
A flow packer packages preformed products horizontally: cookies, bars, and candy travel along a conveyor belt while film is wrapped around them and sealed into a pillow-shaped package. This wiki page explains how it works, compares the flowpacker to the VFFS, and lists which products are suitable for it.
A VFFS forms, fills, and seals bags in a single vertical motion: the film roll, forming shoulder, dosing mechanism, and sealing jaws operate as a single line. This wiki page explains the process step by step, covering the components, dosing options, and when a flow packer is the better choice.
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